Title: Pierogi Fillings, Cheese
Categories: Poland Pasta
Yield: 8 Servings

2	c	Cottage or farmers cheese
2		Eggs (slightly beaten)
2	tb	Sugar
2	tb	Butter
		Pinch of salt
6	tb	Currants (optional)
1/2	ts	Cinnamon (optional)
1/2	c	Raisins (optional)

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.

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